Second Kimchi: Baby Bok Choy, Radish, Carrot, Apple, Dulse

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There are quite a few vessels bubbling away in our kitchen right now: miso, sourdough starter, and a newly fermenting beer (more on that in another post).  But, after that first batch, I just couldn’t wait any longer to get another kimchi fix.  I wanted to try a few new ingredients for round two just to see what happened. Continue reading

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