Sweet Miso Update

Miso SoupThis post is a bit after the fact, but I wanted to update on my Sweet Yellow Eyed Bean Miso, with the exciting news that it is, in fact, possible to make miso at home.  And, aside from a little patience, there’s almost no special skill required! Continue reading

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Sweet Yellow Eye Bean Miso

DSC_0171 I’m bracing myself for my first fail (out of two food fermentations so far) – but I feel surprisingly fine with it, keeping in mind that I’m trying to be more forgiving of not-perfect results and to learn from my mistakes.  Let’s go back to the beginning. Continue reading