Fermentation Prep: Vegan Kimchi

We were lucky enough to visit our lovely, generous friends in Vermont to ring in 2015 and I was inspired.  Living well just seems like less of a struggle in a place where your co-workers are more likely to trade pastured eggs from their chickens and bottles of oh-my-goodness local beers than horror stories about the subway and the latest underground show you didn’t know about at the coffee machine.

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