Fermentations

First Kimchi!

Napa Cabbage, Daikon, Carrot, Green Apple, Scallion, Anaheim Chile, Hijiki

Miso

Beans, Koji, Salt

Pickles

Salt, Water, Vegetables, Spices

Second Kimchi

Baby Bok Choy, Radish, Carrot, Green Apple, Scallion, Anaheim Chile, Dulse

Sourdough

Flour, Water, Salt

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s