Shiso Half Sour Pickles (aka how I will be using up my CSA cucumbers for the rest of the summer)

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It’s been a long break! We moved and, with the general chaos that ensued, I haven’t been organized enough to get busy on new fermenting projects. I have been trying to bake a loaf of sourdough every week and have some updates to my first post coming soon.  Continue reading

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Sweet Miso Update

Miso SoupThis post is a bit after the fact, but I wanted to update on my Sweet Yellow Eyed Bean Miso, with the exciting news that it is, in fact, possible to make miso at home.  And, aside from a little patience, there’s almost no special skill required! Continue reading