Second Kimchi: Baby Bok Choy, Radish, Carrot, Apple, Dulse


There are quite a few vessels bubbling away in our kitchen right now: miso, sourdough starter, and a newly fermenting beer (more on that in another post).  But, after that first batch, I just couldn’t wait any longer to get another kimchi fix.  I wanted to try a few new ingredients for round two just to see what happened. Continue reading


Sweet Yellow Eye Bean Miso

DSC_0171 I’m bracing myself for my first fail (out of two food fermentations so far) – but I feel surprisingly fine with it, keeping in mind that I’m trying to be more forgiving of not-perfect results and to learn from my mistakes.  Let’s go back to the beginning. Continue reading